Red Ivory Mango Plant

The Red Ivory mango plant is a rare, exotic Thai hybrid variety (Mangifera indica) famous for its jumbo, elongated fruits that can weigh up to 1–2 kg. Grafted plants typically begin bearing sweet, fiberless fruit within 1 to 3 years and adapt very well to Indian climates.

• FRUIT APPEARANCE: Long and slender (resembling an elephant tusk), turning from light green-yellow to a vibrant deep red blush when ripe.Flesh & Taste: Rich golden-yellow, buttery texture, completely fiberless, highly aromatic, and naturally sweet with a very thin seed.

• HARVEST TIME: Late-season harvest, typically around July and August.

• GROWTH HABIT: Dwarf to medium-sized tree, making it highly suitable for large pots, terrace gardens, and open ground.

CARE AND GROWING REQUIREMENTS

• SUNLIGHT: Requires 6 to 8 hours of direct, full sunlight daily for optimal fruit coloring and sweetness.

• SOIL: Loose, rich, loamy soil with excellent drainage. Avoid waterlogging to prevent root rot.

• WATERING: Moderate watering; keep the soil consistently moist but not soggy. Increase watering during peak summer.

• FERTILIZATION: Feed with organic compost or cow dung manure every 30 to 40 days during the growing phase.