Pink Jackfruit Plant
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Specification
Product Description
The Pink Jackfruit is a rare, exotic hybrid variety—most famously sourced from Vietnam and Thailand—characterized by its vibrant bright pink to reddish-pink interior flesh. It typically yields fruit weighing 4 to 6 kg, offering a crisp texture and a sweetness level of 20–25° Brix.
FRUIT CHARACTERISTICS
FLESH COLOR: Striking rose-pink, salmon, or reddish-orange bulbs.
TASTE AND AROMA: Sweeter and more intensely aromatic than standard yellow jackfruit, with a rich, fruity fragrance.
TEXTURE: Firm and crispy when ripe.
SIZE: Medium-to-large fruits ranging generally between 4 kg and 6 kg.
CULTIVATION AND CARE
PLANT TYPE: Readily available as Pink Jackfruit Plant (grafted/hybrid saplings) which ensure faster establishment and true-to-type fruit.
HARVEST TIMELINE: Grafted variants often begin bearing fruit in 2 to 3 years under optimal conditions.
SUNLIGHT: Thrives in full, direct sunlight (at least 6 hours daily).
SOIL & WATER: Prefers well-drained loamy or alluvial soil rich in organic matter; requires regular watering during its initial years and moderate moisture thereafter.