Miyazaki Mango

Experience the premium taste of Miyazaki Mango, one of the world's most exclusive mango varieties. Known for its deep red skin, vibrant golden flesh, exceptional sweetness, and rich aroma, each fruit is carefully selected to deliver outstanding quality and freshness. Perfect for gifting, fine dining, and enjoying as a luxury seasonal fruit.

PHYSICAL AND FLAVOR CHARACTERISTICS

APPEARANCE: Deep ruby-red to purple-red skin that resembles a large dinosaur egg or apple mango rather than a traditional green/yellow tropical mango.

FLESH: Vibrant golden-yellow color with a smooth, melting, and virtually fiberless texture.

WEIGHT: Typically weighs 350 grams or more per fruit.Sweetness: High sugar content with a Brix level ranging between 15% and 17%, offering intense tropical sweetness.

NUTRITION: Rich in antioxidants, beta-carotene, folic acid, vitamin C, and potassium.

CULTIVATION AND HIGH PRICE

FACTORSTHE IRWIN ORIGIN: Most Miyazaki mangoes are actually the Irwin variety (originally developed in Florida) adapted to Japanese greenhouse cultivation.

METICULOUS CARE: Farmers wrap each individual fruit in a small net while still on the tree to ensure uniform sunlight exposure and catch the fruit safely when it naturally drops at peak ripeness.

STRICT GRADING: To earn the Taiyo no Tamago label, every mango must weigh at least 350 grams, have a sugar content of 15% or higher, and maintain near-flawless deep red coloring.