Banana Mango Plant

Fresh Banana Mango is a delicious mango variety known for its naturally sweet taste, smooth texture, and rich tropical aroma. Carefully selected from quality farms and packed fresh to preserve its natural flavor. Perfect for eating fresh, making juices, smoothies, desserts, and fruit salads.

KEY FEATURES OF THE PLANT & FRUIT

FRUIT APPEARANCE: Elongated and curved like a banana, ripening to a beautiful golden-yellow.

TASTE PROFILE: Extremely sweet, rich, and juicy with a highly pleasant tropical aroma and a melt-in-your-mouth, smooth, completely fiberless pulp.

GROWTH HABIT: It naturally develops as a dwarf to medium-sized evergreen tree rendering it highly versatile for small backyards, patios, and rooftop container gardening.

FRUITING TIMELINE: Grafted saplings grow rapidly and are known for early fruiting, typically bearing their first crop within 1 to 2 years of plantation under optimal care.

ESSENTIAL CARE & CULTIVATION TIPS

SUNLIGHT: Requires full, direct sunlight (at least 6 to 8 hours daily) to support vigorous growth and maximum fruit yield.

SOIL: Thrives in fertile, deep, well-draining loamy soil with a neutral pH.

WATERING: Water regularly to keep the soil moist but never waterlogged. Give young plants steady moisture, but reduce watering slightly during the winter blooming period to encourage flowering.

CLIMATE: Adapts exceptionally well to tropical and subtropical climates. It prefers warm environments with stable temperatures above 20°C.

FERTILIZATION: Apply organic compost, vermicompost, or a balanced NPK fertilizer every 30 to 45 days during the active spring and summer growing seasons to boost its health.