The Red Palmer mango, is a large, late-season cultivar originating from South Florida. Known for its sweet, fiber-less orange-yellow flesh and striking red-to-purple blush, it grows into a vigorous tree and is cultivated globally.

Characteristics of the Fruit

APPEARANCE: The fruits are large, elongated, and oblong. They develop a striking purple blush long before they are mature, turning into a beautiful red-yellow hue when fully ripe.

FLAVOR & TEXTURE: The inner flesh is orange-yellow, firm, highly aromatic, and intensely sweet. It has almost no fiber content, making it excellent for fresh eating, juices, and desserts.

SHELF LIFE: It has an exceptional shelf life and transport durability, minimizing post-harvest spoilage.

Plant Growth & Fruiting Behavior

TREE STRUCTURE: The plant grows with a moderate to fast vigor, building a compact, upright, and dense green canopy.

FRUITING TIME: This grafted trees mature very quickly and can begin bearing fruit within 1 to 3 years of planting.

HARVEST SEASON: As a late-season cultivar, the fruits typically ripen between July and September, extending the mango season after traditional varieties have finished bearing.

Care and Cultivation

SUNLIGHT: Requires Full Sun (minimum 6 to 8 hours of direct daily sunlight) to develop its iconic deep red color.

SOIL: Grows best in fertile, well-draining loamy or garden soil mixed with organic compost.

WATERING: Moderate water needs. Water thoroughly only when the top 2 inches of soil feel dry; avoid waterlogging to protect against root rot.

POTTING & SPACE: Highly adaptable. It can be planted directly in orchards or grown in large containers (minimum 20-inch diameter) for terrace and patio