Acid Lime (Kolkata Pati)

The Kolkata Pati lemon plant (Citrus limon / Citrus aurantifolia) is a popular, high-yielding baramasi (all-season) citrus variety native to West Bengal. It is widely prized for producing small, round, thin-skinned, and exceptionally juicy lemons with a strong aromatic fragrance.

KEY PLANT SPECIFICATIONS

• TYPE: Grafted or air-layered evergreen fruit plant.

• PLANT HEIGHT: Grows up to 6–8 feet in containers, or 10–12 feet in open ground (easily managed via pruning).

• HARVEST TIME: Starts bearing fruit within 8 to 12 months of planting.

• FRUITING CYCLE: Continuous year-round (baramasi) production.

• FRUIT PROFILE: Thin paper-like rind, nearly seedless or low-seed options, highly acidic and zesty juice.

GROWING REQUIREMENTS

• SUNLIGHT: Requires 6 to 8 hours of direct daily sunlight.

• SOIL: Loose, fertile, and well-draining loamy soil enriched with organic compost.

• WATERING: Moderate and consistent watering; avoid waterlogging or soggy roots.

• CONTAINER SIZE: Adapts well to terrace and balcony gardening in large pots or 18×18 inch grow bags.

• CARE & MAINTENANCE: Low maintenance; feed with organic manure every 30–45 days and prune lightly after major harvesting cycles.